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Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Full Moon All-Purpose Flour (For Udon/Noodle, Pre-Order)

    Full Moon All-Purpose Flour (For Udon/Noodle, Pre-Order)

    麺満月( 受注販売 )
    • Origin：Japan
    • Description：Plain flour, also can be used as udon flour.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Special Arch Bread Flour( Japan Wheat Flour )

    Special Arch Bread Flour( Japan Wheat Flour )

    特アーチ
    • Origin：Japan
    • Description：Using the wheat flour from Hokkaido, full of wheat aroma. Nutritious. Ideal for European bread, baguette and all kinds of noodles.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Hokkaido Yume Kirari Flour

    Hokkaido Yume Kirari Flour

    北海道ゆめきらり
    • Origin：Japan
    • Description：The bread made from this flour is chewy/ It is suitable for making toast, Brioche, cream bun...etc.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Hokkaido Haruyo Koi Flour

    Hokkaido Haruyo Koi Flour

    北海道春よ恋
    • Origin：Japan
    • Description：Made from Hokkaido spring wheat, this flour offers great elasticity, mild flavor, and stable performance—perfect for sweet breads and whole wheat recipes.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • President Flour

    President Flour

    プレジデント
    • Origin：Japan
    • Description：Designed for Shokupan, this high-protein flour offers great extensibility, a fine, chewy texture, and rich flavor—ideal for sweet and layered breads.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Bantou Flour

    Bantou Flour

    萬燈小麥粉
    • Origin：Japan
    • Description：Use the wheat origin from Shiga ken. It is suitable for making toast and baguette, and the bread is chewy and have an unique smell of rice cracker.
    • Packaging / Size：25kg/bag
    Inquiry Document
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