News | CHIO SHIN

A Touch of Luck Hidden in Every Galette des Rois 2025 Fève & Crown Arrival Notic

The Galette des Rois, a festive French pastry symbolizing blessing and reunion, always brings a sense of joyful anticipation to the season.

Official Flour of the Panettone World Championship

Panettone — the quintessential festive sweet bread of Italian holiday tables.

Capturing Inspiration Within the Tower × Confiletas, Spain

In the world of desserts, tart shells may often be seen as supporting players,
yet they are frequently the key to determining a creation's texture, stability, and refined presentation.
In today's baking kitchens and food service environments, where labor is tight and production time is limited,
the emergence of “pre-made tart shells” offers a solution for boosting both efficiency and quality.
Yet amidst the multitude of options available, it is the quality of the butter, the depth of its aroma, and the structural integrity that truly set them apart.

Translated with DeepL.com (free version)

ChioShin’s signature fillings set a benchmark in quality—a flavor that stays unforgettable.

Sweet red beans, silky taro, and an aroma that lingers—
made possible with France’s AOP-certified Pamplie butter from Charentes.
Every bite reflects our uncompromising dedication to ingredients.

#ChioShinAOPButterFillings
#MadeWithPamplieAOPButter

Red bean and taro fillings aren’t just for Mid-Autumn—they bring value year-round across bakery and pastry creations.

ChioShin has prepared versatile, year-round classic fillings for you.
Egg yolk pastries and taro puffs are just the beginning—
from daifuku and dorayaki to yokan, there are no limits to your creativity.
With our fillings, innovation never sets a boundary.