News | CHIO SHIN

The Breakfast You Eat Actually Starts in the Middle of the Night

Have you ever seen a bakery that starts its workday at 1:00 AM?

For most people, late night is the end of a day.
But for @le_beret_bleu, it’s where a new day truly begins.

Because making bread isn't a race against time—
it’s learning how to wait for it.

Master 3 Cocktail Recipes in Just 1 Minute!

Comment "Cheers" below, and we’ll DM you the link to the recipes!

Ever feel like the tea flavor gets completely lost in tea-based cocktails?
Then you absolutely have to try the Earl Grey Tea Liqueur from @returnerjapan!

Made with premium tea leaves sourced from Sri Lanka’s finest estates, it features a full-extraction process that delivers an incredibly intense tea aroma. Even when paired with bold ingredients like rose or citrus, the rich tea character never gets overshadowed.

Authentic Kataifi (Shredded Phyllo Pastry)

Kataifi is a type of ultra-fine, noodle-like pastry strands that are baked until achieving a stunning golden-brown hue.

The word "Kataifi" originates from Turkish, meaning "soft and delicate." Because the strands are even finer than traditional Somen noodles, they are often referred to as "Angel Hair." With its delicate, silk-like appearance—resembling a "dessert version of vermicelli"—it possesses a light, airy, and exceptionally crisp texture, delivering a satisfying "crunch" in every bite.

The whipped cream atop this Whiskey Caramel Pudding is as light as a cloud!

BOOM! The Whipped Cream Relay is still going strong!
Craftsmen take the baton to show what’s possible with a single tin of Meiji Hokkaido 35% Whipped Cream.

The 6th Runner: Syuan Jing (@syuanjing2021)

What happens when Hong Kong-style "Yuenyeung" tea meets a mixologist’s interpretation?

BOOM! The Whipped Cream Relay continues!
Craftsmen take the baton to show what’s possible with a single tin of Meiji Hokkaido 35% Whipped Cream.

The 5th Runner: BAR MASTERS (@bar_masters_futako) & Returner Japan Co., Ltd. (@returnerjapan)