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The best in Paris, with the highest market share Moulins Bourgeois Bakery Lectures

Chef Maximilien Têtard, who was honored with the title of “Best Young Baker” in 2021.
He has been involved in the preparations for this seminar.

｜ Bread Seminar in Bourgogne in December: German IBA Bakery Champion ｜

12/12 Taichung Longzheng Debut
Tokura Trading Company Oven
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12/10 Taipei (Full)
12/12 Taichung

World Pannadone Champion Chef x Brazzale Cream, Italy

| Japanese Dessert Master Koichi Izumi

We are now actively engaged in the pre-preparation
Specializing in French dessert craftsmanship with Japanese aesthetics
Combining classic and innovative flavors to create a surprising taste experience.

｜Qiaoshun December Bakery Workshop: German IBA Baking Champion Workshop

Moulins Bourgeois Bourgeois
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Youngest Bakery Champion 2021 German IBA Champion
Chef Maximilien Têtard