News | CHIO SHIN

Demo Class – IZUMI KOICHI

We sincerely thank to IZUMI KIOCHI chef and the patronage from ANTONINO AFFRONTI director and Roots director. It also our pleasure to have Mr. Nakada and Mr. Nishioka who have bring us various kind of package.Thanks for everyone’s visiting today and yesterday. Each of you is our motivation to move on! Lastly, thanks to CHIO SHINE’s staff, because of them, the activity could finish successfully!

The First Debut of Our Baking Room in Taichung!

In order to let our customers from Taichung or Central South of Taiwan know more about our products clearly and contact us immediately, CHIO SHIN baking room in Taichung has finally finished!
We also invited IZUMI KOICHI Chef for the first demonstration held here!

IZUMI KOICHI Chef Preparing for the Demonstration

IZUMI KOICHI and other chefs are now preparing for the demonstration tomorrow. IZUMI KOICHI Chef is very outgoing and friendly; there is an easy-going air in the baking room.

All available places of IZUMI KOICHI Demo-Class Have Been Taken

Thanks for everyone’s support, all available places of the demo-class both in Taipei and Taichung have been taken! If you are interested in the demo-class, please stay tuned on our website and fan page, we have activities every month!
Now, please go to our FB fan page and changed the setting of “following” from “Default” into “See First”. By doing so, you will not miss any information we post!

Demo-Class – IZUMI KOICHI, Now Accepting Applications

IZUMUI KOICHI Chef, famous for his skills and experiences in making Japanese and Western dessert, is highly praised in Japanese baking industry. For the demonstration this time, he use Sicilian Almond Powder, the product that CHIO SHIN strongly recommend you to use when baking, to make various dessert.
Sicilian Almond Powder is rich in oil content and full of caramel aroma, a must-have in dessert shop!