News | CHIO SHIN

Demo-Class – KOMATSU SIZIROU

We sincerely thank KOMATSU SIZIROU Chef for demonstrating how to make Trio, Jade, Lait fraise, Boule de neige, Coquille and Pound chocolat noisette for us. We are also thankful for Mei Hua Li Chef’s simultaneous interpreting all day, even though she was sick at that time. It is also our pleasure to have Shi Lin Chen Chef, the one established ISM with KOMATSU SIZIROU Chef, to share his experience. When it comes to the ingredients, ISM always use the best ingredients with high quality. They believe that everyone is conscious of the quality, so they always source for the best ingredient in order to satisfy every customer’s appetite.
CHIO SHIN is also thankful for everyone’s coming and joining the demo-class. You are our motivation to keep holding high quality demo-class. Lastly, we sincerely thanks for our staff’s help to let our guests feel like home. It’s good to have all of you.

Demo-Class -- KOMATSU SIZIROU – Registration Full

Thanks everyone for the support of this demo-class. We are also sorry for those who are unable to join this class because of the limited quota.

Demo-Class --- KOMATSU SIZIROU

Time & Place:
January 9th, 2018
No.51.Ln.56.Sec.1.Zhonghua Rd.Tucheng Dist. New Taipei City 236 TAIWAN R.O.C

Demo-Class --- 2 Stars Michelin Michael Pretet

Time: November 30th, 2017
Place: Chio Shin Baking Room
Chef: Michael Pretet

Demo-Class ---MOF Chef Carlos De Oliveira

Time: November 15th, 2017
Place: Chio Shin Baking Room
Chef: Carlos De Oliveira