News | CHIO SHIN

Bread Seminar of YASUHIRO TSUMAGARI

Time: 2017/10/25
Place: Chio Shin Baking Room
Chef: YASUHIRO TSUMAGARI

Chef of Michelin 2 Stars —Michael Pretet

Many people from all over the place come here out of admiration for Michael Pretet.
His dessert haunts everyone’s mind.

The Secret of Moulins Bourgeois Levain

In 1993, Art. IV was enacted by French government for the definition of bread Levain: it can only be made of rye flour, wheat flour, water and a little salt, the maximum usage of yeast is 0.2%.

Carlos De Oliveira---Tradition and Innovation

⌚Time & Place:
November 14th & 15th. From 10 a.m. to 5 p.m. (the course of two days are the same)
No.51, Ln. 56, Sec. 1, Zhonghua Rd., Tucheng Dist., New Taipei City 236, Taiwan (R.O.C.)

Pursuing the acme of perfection---Carlos De Oliveira

All of the croissants made by Carlos de Oliveira are crispy.
To make the croissants more special and innovative,
he even filled them with white chocolate caramel biscuits or sliced green apples.