News

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  The Heaven of Sweet Bread --- YUKI MATSUO

  Time: July 18th, 2017
  Place: Chio Shin Baking Room
  Chef: YUKI MATSUO
  April 2014, Recolte Bakery opened
  

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  Demo-Class --- IZUMI KOICHI

  Time: June 19th, 2017
  Place: Chio Shin Baking Room
  Chef: IZUMI KOICHI
  
  

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  New Philosophy of Dessert --- TAKA GI YASU HIRO

  Time: March 20th, 2017
  Place: Chio Shin Baking Room
  Chef: TAKAGI YASUHIRO
  

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  Demo-Class --- IKAEDA HIROYUKI

  Time: November 25th, 2016
  Place: Chio Shin Baking Room
  Chef: IKAEDA HIROYUKI
  

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  Demo-Class --- KOMAMIZU JYUNNICHIROU

  Time: October 6th, 2016
  Place: Chio Shin Baking Room
  Chef: KOMAMIZU JYUNNICHIROU
  

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