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Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Kurono Red Label Wheat FlourT65

    Kurono Red Label Wheat FlourT65

    ラベルルージュ小麦粉’ ソバージュ’ T65
    • Origin：France
    • Description：Crafted from 12 French wheats, this flour offers fine texture, rich aroma, and balanced hydration—ideal for baguettes and rustic breads.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Wheat Flour T45 for Pastny

    Wheat Flour T45 for Pastny

    デニッシュ生地専用粉T45
    • Origin：France
    • Description：Low content of protein. Made from selected wheat. Produce rich wheat flavor flour by using traditional milling technology. Ideal for croissant, crusty bread.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Wheat Flour Gruau T55

    Wheat Flour Gruau T55

    ブリオッシュ生地専用粉T55
    • Origin：France
    • Description：High content of protein. Suitable for making dough with plenty butter & eggs inside. Ideal for Brioche, queen toast, and soft bread with high oil content.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Wheat Flour (Feuilletage Parfait) T55

    Moulins Bourgeois Wheat Flour (Feuilletage Parfait) T55

    パイ生地専用粉T55
    • Origin：France
    • Description：The extensibility of the dough is a key point of perfect piecrust. Easy to crimp decorative piecrust edge and control the shrink of piecrust. Suitable for crispy cookies
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Rye Flour T130

    Moulins Bourgeois Rye Flour T130

    ライ麦粉T130
    • Origin：France
    • Description：A stone grinded flour always gives the best quality, the flour will contain more vitamins and minerals. Ideal for natural strong flavored bread.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Stone-ground wheat flour T150

    Moulins Bourgeois Stone-ground wheat flour T150

    石臼挽き小麦粉T150
    • Origin：France
    • Description：Similar to the whole wheat flour. Less delicate by using stone mortar grinding. Make the bread has nice chewy texture. Ideal for European bread with aroma of wheat.
    • Packaging / Size：25kg/bag
    Inquiry Document
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