Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Koala(SY) Whole wheat flour

    Koala(SY) Whole wheat flour

    SY全粒粉
    • Origin:Taiwan
    • Description:Al dente and has unique flavor. Rich in minerals and dietary fibers. Ideal for pain de campagne as well as whole wheat bread.
    • Packaging / Size:22kg/bag
  •  Blue Pirate Bread Flour

    Blue Pirate Bread Flour

    ジパイレーツ海賊強力粉
    • Origin:Taiwan
    • Description:Commercial high-gluten flour with high water absorption and moisture retention—ideal for soft breads, sweet breads, and moist baked goods.
    • Packaging / Size:22kg/bag
  • Hinna Bread Flour

    Hinna Bread Flour

    ヒンナ
    • Origin:Japan
    • Description:Blended from Yumechikara, Haruhikari, Kitahoho, and rare Hokushin wheat, this finely milled flour offers exceptional balance and rich flavor.
    • Packaging / Size:25kg/bag
  • Red Pirate- Bread Flour

    Red Pirate- Bread Flour

    パイレーツ海賊強力粉H1
    • Origin:Taiwan
    • Description:Produces soft, fine-textured bread with great oven spring and easy handling—ideal for soft breads, sweet rolls, toast, and burger buns.
    • Packaging / Size:22kg/bag
  • Jasmine Bread Flour

    Jasmine Bread Flour

    ジャスミン強力粉
    • Origin:Taiwan
    • Description:Low content of ash. Ideal for making toast and sweet bread. The dough has good water absorbency, fine texture, white-skinned and light wheat flavor.
    • Packaging / Size:22kg/bag
  • Jasmine Specialize In - Nama Shoku Pan ( Soft Loaf Only )

    Jasmine Specialize In - Nama Shoku Pan ( Soft Loaf Only )

    ジャスミン強力粉生食パン専用粉
    • Origin:Taiwan
    • Description:Idea for Shokupan (Japanese fluffy white bread loaf). Different from the Jasmine Bread Flour. It can make the product tend to be really moist and chewy. Professional ingredient for Shokupan.
    • Packaging / Size:22kg/bag
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