Products
Flour
To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.
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Jasmine Specialize In - Nama Shoku Pan ( Soft Loaf Only )
ジャスミン強力粉生食パン専用粉- Origin:Taiwan
- Description:Idea for Shokupan (Japanese fluffy white bread loaf). Different from the Jasmine Bread Flour. It can make the product tend to be really moist and chewy. Professional ingredient for Shokupan.
- Packaging / Size:22kg/bag