Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Jasmine - Premium Bread Flour ( Extra High - Gluten )

    Jasmine - Premium Bread Flour ( Extra High - Gluten )

    ジャスミン強力粉
    • Origin:Taiwan
    • Description:The gluten could be fully extended and easy to use. Low ash content can slow the aging process to the product. Special flour with a tenderly chewy texture.
    • Packaging / Size:22kg/bag
  • Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)(pre-order only)

    Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)(pre-order only)

    北海道小麦粉 オキクルミ(受注販売)
    • Origin:Japan
    • Description:A blend of Hokkaido wheats—Yumechikara, Haruhikari, Kitahoho—offers soft texture, clean aroma, and strong dough support for toasts and sweet rolls
    • Packaging / Size:25kg/bag
  • Special Ryu Wheat Flour (For Ramen)

    Special Ryu Wheat Flour (For Ramen)

    (特)龍太鼓
    • Origin:Japan
    • Description:Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
    • Packaging / Size:1kg/bag
  • Mon Style - Bread Flour

    Mon Style - Bread Flour

    モンスティル
    • Origin:Japan
    • Description:A balanced blend of Hokkaido wheats—Haruhikari, Kitahoho for softness and elegance, with Kitano Kaori’s bold flavor—ideal for French and hard breads.
    • Packaging / Size:25kg/bag
  • Special Ryu Wheat Flour (For Ramen)

    Special Ryu Wheat Flour (For Ramen)

    (特)龍太鼓
    • Origin:Japan
    • Description:Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
    • Packaging / Size:25kg/bag
  • F1 Bread Flour

    F1 Bread Flour

    エフワン
    • Origin:Japan
    • Description:Rich smell of baked wheat aroma. Ideal for making baguette, salted croissant, ciabatta and focaccia. The bread is crispy outside and tender inside.
    • Packaging / Size:1kg/bag
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