Products
Flour
To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.
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Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)(pre-order only)
北海道小麦粉 オキクルミ(受注販売)- Origin:Japan
- Description:A blend of Hokkaido wheats—Yumechikara, Haruhikari, Kitahoho—offers soft texture, clean aroma, and strong dough support for toasts and sweet rolls
- Packaging / Size:25kg/bag