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Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • F1 Bread Flour

    F1 Bread Flour

    エフワン
    • Origin：Japan
    • Description：Rich smell of baked wheat aroma. Ideal for making baguette, salted croissant, ciabatta and focaccia. The bread is crispy outside and tender inside.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Golden Rose- Preimum Cake Flour

    Golden Rose- Preimum Cake Flour

    ゴールデンローズ
    • Origin：Japan
    • Description：Low protein and ash content. Soft texture, well-melted and good resistance to aging. Ideal for making wagashi.
    • Packaging / Size：1kg/bag
    Inquiry Document
  • Golden Rose Premium Cake Flour

    Golden Rose Premium Cake Flour

    ゴールデンローズ
    • Origin：Japan
    • Description：Low content of protein and ash, soft and fine texture. Good resistance to aging. The most representative Asahi flour for making wagashi.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Strong Bread FIour

    Strong Bread FIour

    ストロング
    • Origin：Japan
    • Description：Toast made from Asahi Best Roller is al dente, white-skinned and has silky texture. It can prevent your toast from aging.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Special Asahiryu Flour (For Ramen/Noodles)

    Special Asahiryu Flour (For Ramen/Noodles)

    （特）旭龍
    • Origin：Japan
    • Description：Perfect combination of selected Australian wheat and American wheat. Can be used to make fluffy and chewy Japanese noodles.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Flour okan(Crown Cake Flour)

    Flour okan(Crown Cake Flour)

    薄力王冠
    • Origin：Japan
    • Description：Suitable for making chiffon cake, sponge cake and wagashi. It will melt in your mouth. Good moisture retention.
    • Packaging / Size：25kg/bag
    Inquiry Document
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