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Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Wheat Flour BIO T150 (Pre-Order Only)

    Wheat Flour BIO T150 (Pre-Order Only)

    オーガニック(BIO) 小麦粉T150(受注販売)
    • Origin：France
    • Description：Whole wheat flour and organic wheat. Contain 98% of wheat. Ideal for whole wheat bread or add small amount for Crepes or pie crust to provide wheat aroma.
    • Packaging / Size：25kg bag
    Inquiry Document
  • Koala (SY) Strong Bread flour (S)

    Koala (SY) Strong Bread flour (S)

    SY強力粉(S)
    • Origin：Taiwan
    • Description：Moderate content of protein. Good water absorbency and easy to use. Ideal for brioche, toast, and sweet bread.
    • Packaging / Size：22kg/bag
    Inquiry Document
  • Koala(SY) Standard Bread flour(L)

    Koala(SY) Standard Bread flour(L)

    SY準強力粉(L)
    • Origin：Taiwan
    • Description：Low content of protein. Ideal for croissant, French dessert and pain de campagne.
    • Packaging / Size：22kg/bag
    Inquiry Document
  • Koala(SY) Standard Bread flour (F)

    Koala(SY) Standard Bread flour (F)

    SY準強力粉(F)
    • Origin：Taiwan
    • Description：The dough has good polymerization and easy to use, also can provide the product with the original wheat flavor. Ideal for European bread, Danish bread.
    • Packaging / Size：22kg/bag
    Inquiry Document
  • Jasmine Cake Flour

    Jasmine Cake Flour

    台湾小麦粉 ジャスミン薄力粉
    • Origin：Taiwan
    • Description：Ideal for chiffon, sponge cakes, tarts, cookies, and Japanese-Western sweets. Delivers fine, moist texture that melts in the mouth.
    • Packaging / Size：22kg/bag
    Inquiry Document
  • Jasmine Bread Flour H1

    Jasmine Bread Flour H1

    台湾小麦粉 ジャスミン強力粉 H1
    • Origin：Taiwan
    • Description：Strong gluten, great volume, and easy handling—perfect for all kinds of toast and sweet breads.
    • Packaging / Size：22kg/bag
    Inquiry Document
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