News
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Christmas Masterclass Exclusive Panettone × Pandoro | The Ultimate Mastery of Time and Fermentation
Originating from Italy, these two holiday classics are defined by their captivating aromas and pillowy, delicate crumb, making them the most iconic festive treats to end the year.
Behind this timeless tradition lies days of patient fermentation and an accumulation of precise dough intuition.read more -
Fukuoka’s Famous Bakery マツパン 松岡裕嗣 主廚｜Behind the Scenes
High hydration is more than just "adding extra water."
The true mastery lies in how you retain that moisture while simultaneously building a solid dough structure.read more -
Fukuoka’s Famous Bakery Matsupan
Chef Yuji Matsuoka is gearing up for the final prep stage!
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Chio Shin July Pastry Masterclass × 和泉光一(ASTERISQUE)｜Behind the Scenes Never compromising on flavor for the sake of efficiency.
In the face of labor shortages and rising ingredient costs, ASTERISQUE has continued to evolve over its 14 years in business. Chef Izumi has relentlessly tested recipes and workflows to streamline production without sacrificing a single drop of flavor.
True simplification means eliminating unnecessary steps while protecting the critical elements that define quality.read more -
One of Japan’s most iconic contemporary pastry chefs, Master Pastry Chef Koichi Izumi,
is making final preparations for the upcoming masterclass.
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