News
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Kobe Master Baker Akiteru Nishikawa Takaaki to Taiwan After a Decade!
Head chef of Ca Marche, Chef Nishikawa is the go-to R&D partner for Japan’s leading ingredient brands. Renowned for his unconventional vision and deep command of every production step, he constantly injects fresh inspiration into product positioning and applications.
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Redefining Raw クリーム × Revolutionary Milk Cream Subverts Traditional Worker Thinking
Redefine the flavor,
structure and production standards of fresh cream, and create high-functionality blended liquid cream for professional workers.read more -
Ciaoshun June Dessert Seminar × L'ATELIER HIRO WAKISAKA 脇坂紘行 Chef Behind the Scenes
Sincere thanks to Chef Wakizaka 紘行 for coming to teach us, using “aroma theme” as the core of his creation, combining the local terroir and sensory memory of the dessert proposal
Always insisting on the idea that “the ingredients should not overshadow the main flavors, but must be accurately embellished in order to build up a layered and memorable flavor structure.” Each dessert is developed around a clear theme of “aroma”, with the toppings serving only as a complement to the overall flavor.read more -
Chef Wakizaka 脇坂紘行 has officially entered the pre-production stage!
The theme of this dessert workshop is “Aroma”, which shows the changes in the natural aroma of ingredients to create French desserts with both flavor and texture.
Look forward to the chef's classic creations as the aroma leads the way!read more -
Break the clutter and complete the classic flavor in one day! Create a must-have star product for fall and winter
Ciaoshun will join you in July -
CSM Italian Panettone Mix Application Workshop
CSM Mix Introduction:
- Specially designed for Panettone, with excellent flavor and texture.
- Easy to operate, mass production can be completed in one day, especially suitable for large-scale channels and mass marketing system.
- Stable quality, high extensibility, can be changed into various products (will be presented in the course).
- Better flavor after maturing, breaking the impression of instant production and presenting a high quality taste comparable to traditional craftsmanship.
Translated with DeepL.com (free version)read more