News

• 

  Christmas · One of the Most Challenging Yet Most Delicious Breads Three-Day Masterclass in PANETTONE Fruit Bread Craftsmanship

  When the Christmas bells ring,
  the world's most iconic festive bread—Italian Panettone—always fills the room with fruity aromas and a joyful atmosphere.

  read more
• 

  | October Qiaoshun Autumn-Winter Dessert Workshop | October Qiaoshun Autumn-Winter Dessert Workshop

  ★Official Chef for Hermès Japan
  ★Supervising Chef for Häagen-Dazs Japan
  Desserts by Atsushi Hatae that even Michelin three-star chefs rave about.

  read more
• 

  Shangri-La's Far Eastern Plaza Hotel, Tainan Chef Hsu Yu-Hsin With meticulous techniques and professional expertise, he presents a variety of delightful dessert surprises!

  Classic American Carrot Cake
  Breaking from the traditional dense and heavy texture, Chef Xu uses a secret blend of spices to transform the once-unpopular carrot into a beloved dessert!

  read more
• 

  Chef Nishikawa ✖ Flavor Pairing ✖ Secondary Ingredients

  Special use of DLA Lemon Filling
  Delivers a refreshing citrus acidity that enhances the overall bread profile, creating a brighter and more layered flavor. It also helps prevent discoloration of fruits such as bananas. The balanced acidity not only improves taste but also extends product shelf life.

  read more
• 

  Redefine Fresh Cream X “Create Your Own Hokkaido-Style Dairy Whip”

   Unrestricted freedom to innovate
   Craft the soul of your own dessert brand
   Unmatched stability, whipping efficiency, freeze-thaw durability, and cost flexibility — you no longer have to choose between flavor and performance.

  read more