News
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rance’s Most Iconic Ice Cream & Pastry Master
Chef Chartier is now fully engaged in the final preparations for the upcoming course!
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The Uncompromising Taste of Christmas — Panettone
A heartfelt thank-you to Chef Chien Chieh-Lun for generously sharing his expertise in crafting what is often called “the most challenging yet most delicious” Italian Christmas bread — Panettone.From cultivating the natural sourdough starter, to the three-stage fermentation, repeated folding, and meticulous control of temperature and humidity,
every step demands precision. Only then can we achieve that cloud-like lightness—soft, airy, yet structurally strong—and ensure a natural shelf life of up to one month without any preservatives, just as the traditional Christmas season intends.read more -
A Workshop Full of Insights — Overwhelmingly Praised!
No wonder he’s the exclusive pastry chef for Hermès Japan, and a favorite collaborator of luxury brands across Omotesandō —
Chef Atsushi Hatae, a true master of refined desserts.read more -
A Pastry Master Who Amazes Even Michelin 3-Star Chefs Atsushi Hatae — the refined gourmet pastry chef — is now in the preparation phase with his assistant, Chef Takahashi!
This masterclass will draw inspiration from the autumn and winter seasons,
creating a collection of exquisite desserts.read more -
2025 ChioShin Lunar New Year Gift Proposal Presentation
The highly acclaimed “Baked Sweets Gift Proposal” returns once again, ready to bring a fresh spark to your New Year product lineup!
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