News | CHIO SHIN

Great Response to the Taichung Session! Thank you to all the chefs for your enthusiastic registrations!

To give more chefs the opportunity to participate, we are adding an extra session in Taipei (Limited to 40 attendees)!

Seats are limited. Interested chefs, please contact your sales representative as soon as possible to register.

Qiao Shun Workshop - A Culinary Journey on the Tip of the Tongue: Japan Edition (Limited to 40 participants)

Showcase & Exchange of Best-Sucking Products from Renowned Japanese Pastry Shops
Class Schedule
Date & Time: July 22 (Wed), starting at 13:00, wrapping up by around 17:00.

Location: Qiao Shun Taichung Branch

Instructor
Chef Li, Qiao Shun's Gold Medal Pastry Chef
(His classes always sell out because of his incredibly practical, fully transparent, and generous teaching style!)

Chiao Shun July Pastry Seminar x Koichi Izumi (ASTERISQUE)

Following the overwhelming response to his visits in 2019, 2023, and 2024, he is returning to Taiwan!

Chio Shin June Bread Seminar Turning daily classics into your own signature style.

Chef Kazuhiro Watanabe from Le Supreme, the highly popular bakery in Nagoya, Japan, is currently completing pre-seminar preparations with his team.

Turning Everyday Classics into Your Own Signature Style June Qiao Shun Bread Workshop × Kazuhiro Watanabe from Le Supreme (Behind-the-Scenes Highlights)

The most captivating part of the workshop wasn't a specific new type of bread, but rather Chef Watanabe’s sheer obsession with the concept of "continuous improvement." Even for items that have been successfully sold in his shop for years, he constantly adjusts ingredients and production processes to find an even better balance.