News | CHIO SHIN

Ciaoshun June Dessert Lecture X L'ATELIER HIRO WAKISAKA Chef Wakizaka Hongyuki

Hiroyuki Wakisaka is a chef with a sincere love for tots. After graduating from university, he resolutely embarked on a career as a T-Dot artisan, training at Monsieur Makino, Nakatani-tei, Cariere Hidetowa, and other well-known T-Dot restaurants.

Takumi Shun April Mian Bakery Training x Ibaraki famous restaurant “Bakery Guru Guru” Junpei Kurihara, Chief Chef of Bakery Guru Guru, will be the last one to receive the flower flower after the curtain.

We would like to thank Chef Junpei Kurihara and his assistants for their knowledge.
Not only did they make many of the best-selling breads in the store, but they also analyzed the core spirit of the brand and its management strategy.

Ciao Shun April Bread Lecture

Every month, the number of items sold at
exceeds 30,000 to 40,000 grains!
Okkuji Egg Cream Bread"
Japanese famous bakery Guru Guru

Takumi Shun April Mian Bao Training X Ibaraki famous restaurant: Bakery Guru Guru, Junpei Kurihara, Chef

Chef Junpei Kurihara's time-tested and skillful craftsmanship led to the establishment of Pan Kobo Guru Guru in 2011, and in just a few years, the bakery has become a hot favorite in Ibaraki Prefecture.
With the original idea of “delivering happiness through bread,” the shop develops and produces bread made from the finest ingredients in Japan.
Our star product, Okuji's egg-filled krumkake, has won the hearts of many gourmets with its rich creamy flavor and silky texture, and has been awarded the **Ibaraki Prefecture Souvenir Award**.
It has become a popular souvenir of Ibaraki.

2025 Mother's Day Proposal｜New Products Committee

It has a rich and full-bodied texture with a refreshingly pure aftertaste.
No flavorings added, pure and natural “Meiji Hokkaido 35% Fresh Cream (Gold Label)”.
A collection of five new Mother's Day chilled desserts proposal
Satisfying consumers' five senses