News
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Overwhelming Acclaim and Profound Insights!
He truly embodies the peak of excellence, highly acclaimed by both French and Japanese pastry industries—Chef Mori Yoshida. With complete generosity, he shared decades of practical expertise cultivated in France and Japan, allowing us to delve deeply into the philosophy and logic behind Mori Yoshida’s pastry creations—spanning quality management, process control, and flavor design.
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Highly acclaimed by pastry legends Pierre Hermé and Philippe Conticini, Chef Morihide Yoshida, one of Japan's leading pastry chefs,
is currently finalizing preparations alongside his assistant, Chef Tanaka from the Tokyo boutique.
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Ciao Soon June Bakery Seminar Infusing Daily Classics with Unique Flair x Kazuhiro Watanabe (Le Supreme, Nagoya)
Back by popular demand since 2018–2019!
Returning to Taiwan after 7 long years!read more -
ChioShin May Pastry Workshop × Morihide Yoshida
Morihide Yoshida
A Japanese pastry chef highly acclaimed by Pierre Hermé and Philippe Conticiniread more -
Reaching the Zenith of Gelato: The Ingredient Philosophy of French Legend Alain Chartier
What does it mean to achieve the ultimate state of frozen desserts?
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